It’s been very quiet around here, both on the blog and outside. Winter was quite cold and spring has started fairly wet, so the amount of work I’ve managed to do has been limited. This is my feeble excuse for such a lack of posts!
That said, the allotment is looking better than ever before at this time of year; the grass is under control, the paths are trimmed and a growing area has been properly dug over. Even the fruit bushes are looking fairly tidy, although the trees have remained fairly unpruned as I seem to have misplaced my pruning saw.
In the garden, the greenhouse has been cleared out and filled with chitting potatoes and the beds, while not exactly weed-free, aren’t looking too bad at all.
The weather is still bitterly cold, which means very little actual planting can start yet. However, the things destined for the greenhouse are now cooking in the propagator – tomatoes, peppers (both sweet and hot), aubergines and cape gooseberries.
The tomatoes are a mix of ones we’ve had success with before – Sungold and Tigerella – along with a couple that failed to grow last year – Black Krim and Black Russian.
I still had a few ageing Orange Bell sweet pepper seeds, and a couple of hot peppers too – Chocolate Habanero and some freebies from Wahaca.
The last two – Black Beauty aubergines and cape gooseberries – are seeds I’ve tried before and never really got to germinate and grow into functioning plants. Fingers crossed this year!