More sugar snap goodness

Since having our first sugar snaps on 6 June we enjoyed another 15 or so pods eaten straight off the plants, right there in the garden, the following weekend.

Then, on Sunday, 21 June, I picked about 300 grams which I made into a salad for lunch: I chopped them raw and mixed with thinly sliced red onion, halved cherry toms, coriander leaves and home-made dressing (olive oil, cider vinegar and honey). DELISH!

Very exciting as we’ve not grown peas before!

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